20 Clove Chicken

Nope, that is not a typo. We only had two pounds of chicken so I halved the recipe:) It's still in the crockpot, but after smelling it I know it is going to be amazing! Here is the recipe:

20 Clove Crockpot Chicken

Half of a large sweet onion sliced
2 lbs spilt chicken breasts
1 tbsp EVOO (yes, I am Rachel Ray)
salt
pepper
garlic powder
paprika
20 cloves of garlic, peeled but still intact

It is so easy too! That's why I love this so much! I started it at about 9:30 this morning because I'm lazy and didn't feel like defrosting the chicken. Put the sliced onions on the bottom of your crock. The original recipe says to toss everything else, but again, I'm lazy. I seriously just took the block of chicken breasts out of the Styrofoam and laid it on top of the onions. Then I drizzled it with EVOO, sprinkled salt, pepper, garlic powder, and paprika on top. Toss the garlic in on top and turn it to low. The recipe says the longer you can wait, the better. We're watching a friend's baby so won't eat until about 7:30 so it will be on for about 10 hours.